Meatloaf

 I attempted this classic American dish the other day. It was fairly disastrous I'm going to admit. I definitely need to practise it and try and get the balance right. My problem is I'm afraid of over flavouring food so I completely underused my herbs and my quantities were all wrong hence it just turned into an eggy meaty bready mess.
I'm not going to give you a recipe because frankly I don't want to inflict that on anyone else. maybe I'll return to it in the future... maybe.

Bakers trade bread recipes on a knead to know basis